Or Eastery carrot cake. Normally I make carrot cupcakes, but I've decided recently cupcakes really aren't worth the trouble. Whenever I make a two layer cake the top layer gets all wonky around the edges. The solution? The bundt of course...
Be kind, I'm a pastry bag novice... and to make matters worse I'm missing the screw on ring for the pastry bag so I used saran wrap wrapped around the narrowest tip. Grrr....
Why is it that cute sweets taste better?
Now I wonder where that ring is....
Happy Easter all!
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